Cooking with Pugs

Wok this way!

No no no, not that kind of cooking with Pugs.

Today we’re cooking up Izzie’s favourite treats. I got the recipe from here: http://digit-fetchit-herdit.blogspot.com/2010/04/what-cookin.html

They’re honestly the best treats ever. Izzie goes nuts for them! Since we have an agility workshop tomorrow i figure it’s time to cook up a fresh batch.

So here’s our ingredients…

Flour, Tuna, Pumpkin, Garlic Powder, Parmesan Cheese, and Eggs (not pictured).

First, pre-heat your oven to 350°F.

Then put both cans of tuna into your food processor or handy dandy awesome kitchen aid mixer…

Mix it up well.

Then put 1/2 a cup of Pumpkin in there…

Even more mixing it up.

Next comes the two eggs…

And mix…

Next add 1 and 1/2 cups flour. You can use wheat, oat, whatever really. I use a blend of different flours in a mix that’s gluten and grain free. 

Also add the teaspoon of Garlic powder and tablespoon of Parmesan Cheese, then mix ‘er up!

When it’s thoroughly mixed it shouldn’t be overly sticky or moist but not dry either.

It should easily come out of the bowl though.

Spread it into a greased baking pan.

Then shove it in the oven for about 25 minutes.

After 25 minutes are up, take it out of the oven and let cool. Then take a pizza cutter or knife and slice it up into pieces.

Pack up some for training and toss the rest in the freezer. Beware, these treats go bad fairly quickly due to no preservatives so keep them thawed in small batches! Your doggies will love you for your delicious treats though!

Happy Baking!